KALE CHIPS

Kale chips are so so so good, and they are really good for you too (I believe they qualify as a "super food" whatever that means). They are easy to make, crunchy, salty, and satisfying. Here it is!

Preheat oven to 350. 

Cut the bottom off. I saved it and used it in the vegetable broth I made--that post is below this one!

Rip the leaves off the stalks. 

Rinse!

Dry. If you have a salad spinner....I'm jealous. 

Drizzle with llive oil and toss them around so they get evenly coated. 

Sprinkle on some kosher salt. You really don't need much at all--maybe a teaspoon for the whole batch. Both times I've made this it has been too salty...which I didn't even know could be a thing. 

Looks good! Pop it in the oven at 350 for about 15 mns, or until it gets crispy. 

Delicious! Enjoy it with a beer, because you're worth it.