boil some yukon gold potatoes or red potatoes or new potatoes or whatever you want in water. I added salt to mine, but my cook book said not to. oh well.
after about 20 mns, you should be able to easily stab them with a fork. put some foil on a cookie sheet (you dont really have to) and drizzle it with olive oil or spray with pam. put the potatoes on it and smash them with the bottom of a glass.
smash smash smash. drizzle the tops with olive oil, sprinkle on sea salt and black pepper, plus whatever other herbs you wanna do. I did rosemary and thyme because they are my favoriteeeee.
how disgusting is my oven? stupid thing doesnt even have a cleaning mode. which means ill have to use the nasty chemical stuff to clean it.
I put butter on mine cuz I was out of olive oil. Cook at 300 for 15 mns.
perfect.
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