Easy One Pan Chicken and Vegetables

So I got home from work today (finally employed, yes!) and I was not about to make a big hassle with dinner because its friday. So here is what I did:

Wrap Cauliflower, Broccoli, Carrots, and Peppers in foil, drizzle with oil and add salt + pepper. Then I put the chicken in separate foil, added lemon pepper and a little bit of oil. 

Cover it! Bake at 375 for 25-30 minutes, depending on thickness of the chicken. 

Done. Kind of like those old reynolds wrap commercials, right?

Doesn't this picture look great? Matt said the vegetables were great. Something about roasting them makes the flavor just pop. Enjoy! You can also do this with asparagus, onion, zuchinni, eggplant....whatever you have on hand.